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Agriculture is a very important sector of the Egyptian economy, as it contributes to about one-eighth of the GDP, employs about one-fourth of the labour force, and provides foreign exchange through agricultural exports.

Egypt has a long history of agriculture, dating back to prehistoric times, when the Nile River provided fertile land and irrigation for crops2.

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Some of the main crops grown in Egypt are cotton, corn, rice, wheat, sugarcane, tomatoes, sugar beets, potatoes, and onions.
Egypt is also known for producing high-quality long-staple cotton, which accounts for about one-third of the world’s supply.

Egypt has two seasons of cultivation: winter and summer. The summer season is mainly for cotton and other cash crops, while the winter season is for cereals and vegetables.

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